The recipe for this yummy and definitely not very light tart was recently published in my favourite Irish Times Magazine which comes out every Saturday. There is usually just a couple of recipes in each magazine but very often they seem to be interesting and inspirational - and suitable for my Saturday agenda - like this one by Domini Kemp.
Making this tart for the first time, I was following the recipe carefully - only replacing peaches with nectarines as I happened to have nectarines in my fruit basket already. Next time I will probably make some shortcuts, like baking the crust together with the filling from the beginning...
You can find the recipe here:
You can find the recipe here:
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