Cake #76 - Bilberry Crumble Cake

Wednesday Natural Ingredient / Healthy Cake - Bilberry Crumble Cake.

Mystery Box ingredient used: dried bilberries.

They may be bilberries but I am not the only one calling them blueberries or wild blueberries. Just the way it was taught in English classes in primary school. Strawberry, raspberry, lingonberry, blueberry... 

Old habits die hard. Maybe I just call it the blue berry, to make it easier.

Bilberry Crumble Cake

Batter
200 g soft butter
200 ml  sugar
3 eggs
1  tsp vanilla extract
200 ml flour
2 tsp baking powder
150 ml Greek yogurt
50 g dried bilberries

Crumble
200 ml muscovado sugar
100 ml plain flour
100 ml rolled oats
100 g butter

1. Preheat oven to 175 C / 350 F.
2. Grease and flour a 1 kg loaf pan.
3. Cream together butter and sugar.
4. Add eggs and vanilla.
5. Beat in flour, baking powder and bilberries together with yogurt
6. Pour into pan and spread evenly.
7. Put all ingredients for the crumble  in a bowl and mix until it is crumbly.
8. Sprinkle on top of the cake.
9. Bake in the oven for 40-45 minutes and let cool before removing from pan.
10. Serve with Greek yogurt spiced with vanilla and mint.