Savoury Saturday Cake - Mozzarella Brunch Cake.
Another simple cake for Sunday brunch, to be served with colourful tomatoes and fried bacon.
Mozzarella Brunch Cake
200 g grated Mozzarella cheese
3 eggs, lightly beaten
400 ml plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
250 ml cup milk
100 ml mayonnaise
1. Preheat oven to 175 C / 350 F.
2. Grease and flour a Ø 28 cm cake pan.
3. Mix all ingredients together and pour into pan.
4. Bake in the oven for 25-30 minutes until golden brown and solid inside.
5. Serve warm with fried bacon and salad.
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