Cake #175 - Date, Honey and Cinnamon Cake

Wednesday Natural Ingredient / Healthy Cake - Date, Honey and Cinnamon Cake.

Date, Honey and Cinnamon Cake

225g self-raising flour
2 tsp ground cinnamon
175g soft butter
100g brown sugar
3 tbsp honey
2 large eggs
200 ml buttermilk
100g stoned dates

1. Preheat the oven to 175C.
2. Grease and flour a 2-litre bundt cake pan.
3. Measure all ingredients into a mixing bowl and beat until well blended.
4. Pour into the pan and level the top.
5. Bake for 50-60 minutes until a stick comes out clean
6. Let cool before removing from pan and cut into thick slices.
7. Enjoy plain or with vanilla ice cream.