Raspberry Mud Cake,
made of Fazer raspberry flavoured dark chocolate.
Raspberry Mud Cake
200 g Fazer Raspberry Dark Chocolate (or dark chocolate and a few drops of raspberry extract)
200 g butter
3 eggs
200 ml granulated sugar
1 tsp baking powder
250 ml plain flour
125 g fresh raspberries (and more to decorate)
1. Preheat the oven to 175 C and grease and flour a 22 cm springform cake pan.
2. Melt chocolate and butter.
3. Beat together eggs and sugar.
4. Mix together flour and baking powder and fold into the egg and sugar mix.
5. Fold in chocolate and butter and then carefully the raspberries.
6. Pour into pan and bake in the oven for about 30 minutes.
7. Let cool before removing from pan.
8. Serve with ice cream and fresh raspberries.
You can find the original recipe in Finnish on the Fazer website.
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