Cake #60 - Raspberry Mascarpone Cake

Monday Mood Cake - Raspberry Mascarpone Cake.

"I'm in the mood for love...."

Raspberry Mascarpone Cake

Base
2 large eggs
100 ml granulated sugar
150 ml self-raising flour
50 g butter, melted
25 ml cream
1 tsp red food colouring

Filling
150 g Mascarpone Cheese
3 eggs
50 ml cream
100 ml granulated sugar
1 tsp vanilla extract
125 g raspberries

1. Preheat oven to 175C / 350F and grease and flour a Ø 23 cm cake pan.

2. Beat eggs and sugar until white and fluffy.

3. Fold in flour together with melted butter, cream and food colouring.

4. Pour into pan and bake in the oven for 15  minutes.

5. Mix together all ingredients for the filling and pour on the cake base.

6. Put the cake back in the oven and bake another 15-20 minutes until the filling is set.