Monday Mood Cake: Pumpkin Cheesecake
In the mood for a little nap with my Little Pumpkin - our 11-week old kitten, that is. Smallest member of our family.
Pumpkin as a term of endearment is so awesome! Okay, I am not a native English speaker so I am never able to fully 'get' it but somehow I find it... just cute! And it even sounds perfect. My little pumpkin. Aww. Pumpkin.
Pumpkin Cheesecake
Base
200 g digestive cookies
100 g butter, melted
Filling
500 ml pureed pumpkin
250 g cream cheese
100 ml fresh cream
100 ml granulated sugar
100 ml soft brown sugar
4 eggs
pinch of salt
1 tsp ground ginger
2 tsp ground cinnamon
2 tsp vanilla sugar
1. Preheat the oven to 175 C / 350 F.
2. Mix the digestive cookie crumbs and melted butter. Press the mixture into the bottom of a springform cake pan, Ø 20 cm, base covered with baking parchment and sides greased.
3. Mix all ingredients together for the filling and pour over the digestive cookie base.
4. Bake in the oven for about 45 minutes.
5. Let cool before removing from pan and serving.
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