Monday Mood Cake - Gooey Potato Cake, served with whipped cream and blackberry jam
Monday mood? Would love to be a couch potato for a day! [or two]
It is strange. Even when you would have a chance to spend a day as a couch potato you do not want to! So much going on. Worlds to be explored. New recipes to be tried. Like this one.
Potato Cake in a Bundt Pan
3 medium-sized cooked potatoes, mashed (or if you have, leftover potato mash, about 250 ml)
150 ml plain flour
100 ml ground almonds
1 tsp baking powder
75 g butter, melted
3 eggs
130 ml granulated sugar
1. Preheat the oven to 175 C / 350 F and grease and flour a 2-litre bundt cake pan.
2. Mash the cooked potatoes.
3. Mix together flour, ground almonds and baking powder.
4. Beat eggs and sugar until white and fluffy.
5. Fold carefully all ingredients together until you have a smooth batter.
6. Pour batter into the pan and bake in the oven for about 45 minutes. Let cool a little before removing from pan.
7. Serve cake with whipped cream or ice cream and jam.
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