Cake #144 - Leopard Pancake

Thursday Cat Theme Cake - Leopard Pancake.

To be honest, this was meant to be a Leopard Swiss Roll. However, the cake got a bit too crispy to be rolled and it was too late in the evening and I was too tired to bake a new one, so I just cut the sheet into squares and we ate it like we would eat oven pancake - with jam and whipped cream. A happy end.

Leopard Pancake
4 eggs

2 dl / 3/4 cup sugar

1,5 dl / ½ cup plain flour
2 tbsp potato or corn flour
1 tsp baking powder

1 tbsp cocoa powder

1. Preheat oven to 225C and line an oven tray with baking paper.

2. Beat eggs and sugar until white and airy.

3. Mix flours and baking powder and add to the egg-sugar mix.

4. Take 1/4 of the batter and mix the cocoa powder in it.

5. Spoon the white batter evenly on a baking tray and pipe brown circles with the brown batter.

6. Bake in the oven for about 15 minutes.