Savoury Saturday Cake - Carrot and Cheese Loaf with Poppy Seeds.
I prepared the dough using the recipe for my Pizza Boston with 2 tbsp poppy seeds added in it. After the dough had risen I rolled it flat and spread the filling (150g Philadelphia cream cheese and 1 finely grated carrot) on it. Then I rolled it into a cylinder and placed it in a 1 kg greased loaf tin, let it rise another half an hour and then baked it in the oven at 200 C for about 40 minutes. The texture of the loaf was very nice and gooey although the filling did not come out evenly after baking.
Sunday Classic - Red Velvet Cake.
The recipe is from here. I absolutely love the smoothness which buttermilk gives to this cake!
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