Wednesday Natural Ingredient / Healthy Cake - Dairy-Free Fruit and Nut Loaf of Dates, Apricots, Walnuts, Sunflower Seeds and Pumpkin Seeds.
Another brown cake. Pathetic. When I look at pictures of my cakes from the past week they all are brown and very dull-looking. Of course they are more colourful in real life! Like this one - the orange apricot really has a bright orange colour but in the picture it does not show up. Dull. Maybe I should change the background somehow. Or create more colourful cakes. After all, I am more a baker than a photographer.
The recipe for this cake is from here. I used sunflower oil instead of butter so therefore I can call it dairy-free. And I also used a little different fruit and nuts compared to the recipe - dates, dried apricots, walnuts, sunflower seeds and pumpkin seeds but otherwise followed the recipe carefully. Worth baking and works well as a morning boost, too!
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