Savoury Saturday Cake - Spinach Pancake, served with crayfish tails, capers, rocket, creme fraiche and lemon.
I am a spinach fan! Fresh baby spinach in salads, cooked spinach in soups or, like here, in an oven pancake. In a stir-fry, in Fish Florentine... And nowadays in smoothies and home-made juices as well as my daughters are making those daily.
Spinach Pancake
150 g fresh spinach, cooked and blended
4 eggs
400 ml milk
300 ml plain flour
½ tsp salt
1. Pre-heat the oven to 200 C and grease a Ø 30 cm springform pan.
2. Mix all ingredients together and pour into pan.
3. Bake in the oven for 15-20 minutes.
4. Serve warm - plain or with prawns, ham, poached egg... Goes well for brunch or lunch as such or for appetizer like we enjoyed it.
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