Wednesday Natural Ingredient / Healthy Cake - Profiterole Cake with Fresh Blueberries, Raspberries and Whipped Cream.
I am not sure if profiterole cake would be the correct name for this cake as it is not made of several profiteroles but rather of profiterole batter piped on a baking tray to shape two round cakes and then the filling is put in-between the two cakes.
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I made this choux pastry double and then piped it into two equal sized round cakes on baking paper on a baking tray. The cakes I baked at 200C for about 25 minutes. After the cakes had cooled down I removed them from the trays, whipped 200 ml fresh cream to fill the cake together with fresh raspberries and blueberries and on top sprinkled some icing sugar.
Excellent dessert cake which was enjoyed by the family on one go. Oops. Well, seven people to be exact so the slices were actually tiny.
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