World Nutella Day 5 February. Sure a reason to bake something with Nutella!
Nutella Brownie Cake
175 g dark chocolate
175 g butter
250 g golden caster sugar
pinch of salt
3 large eggs
120 g plain flour
2 tsp vanilla extract
4 tbsp Nutella
1. Pre-heat n to 180C and line a 20cm x 20cm square cake tin with baking paper.
2. Melt the chocolate and butter and stir until smooth.
3. Add sugar and salt and beat eggs and vanilla into the mixture.
4. Sift in the flour and then stir in Nutella.
5. Scrape the mixture into the tin and bake for 20-25 minutes.
6. Allow cool before removing from tin.
7. Serve with ice cream.
Happy World Nutella Day!
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