Monday Mood Cake - Banana, Coconut and Sesame Seed Upside Down Cake.
It was a day to turn some jars upside down and feel if there is any serious baking power left after baking five batches of cinnamon buns the day before.
Baking is a lot about feelings. One day you feel like having pulla, the other day you feel like trying some recipe with sesame seeds in it. On the other hand, you may have overripe bananas in the house and you need to use them whether you feel like using them or not (unless you feel the bin is a choice). And then you feel the kids may have deserved some ice cream so you bake something to go with ice cream. You may feel satisfied after baking or you may not. You may feel like eating what you have made or you may leave it for later. Sometimes you feel the batter is better than the actual cake.
The main thing is that you can feel the joy!
The recipe for this cake is from here. - Instead of sprinkling the sesame seeds on top - the bottom after baking, that is, I would mix them in the batter the next time to feel them equally in the cake. As eating is feeling, too. And feeling is eating.
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