Savoury Saturday Cake - Tarte Tatin with tomatoes, caramelised onion and balsamico.
I have to admit, I used ready-made puff pastry. How disgraceful.
I melted some butter on my *still-fairly-new* cast-iron pan, and caramelised 2 medium-sized onions with the butter. Then I placed 4 thickly sliced tomatoes on top of the onions, sprinkled some balsamico vinegar evenly on the tomatoes and added salt and pepper. On top of the tomatoes I placed a round piece of puff pastry and baked the tarte in 200C for about 20 minutes (until the pastry was golden brown). Up-side-down, some rocket leaves and olive oil and - voilà!
Goes as dinner, evening snack, with afternoon coffee.
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