Cake #216 - Ferrero Rocher Cake

Sweet Easter Feaster - Ferrero Rocher Cake with Nutella Cream.

Ferrero Rocher Cake with Nutella Cream

Sponge
175g self-raising flour
2 tbsp cocoa powder
1 tsp baking soda
150g caster sugar
2 large eggs, slightly beaten
150 g butter, melted
150 ml milk
2 tbsp syrup

1. Preheat the oven to 175 C and grease and flour a 22 cm cake pan.
2. Mix together all ingredients and beat well.
3. Pour batter into pan and bake in the oven for about 40 minutes until a skewer comes out clean.

Filling and Garnishing
300 ml fresh cream, whipped
4 tbsp Nutella
1 tsbp sugar

50 g chopped and roasted hazelnuts
Ferrero Rocher Chocolates

To compile
Cut the cool sponge into two halves. Mix together the whipped cream, Nutella and sugar and spread 1/3 on the bottom layer. Place second layer on top. Cover cake with the rest of the Nutella cream. Sprinkle chopped hazelnuts on sides and place Ferrero Rocher chocolates on top.

To make the Happy Easter sign, melt some dark chocolate and pipe the text with white chocolate.