Saturday Dessert - Chocolate Madeleines.
I am fascinated by these little cakes and the shape of them. They are pretty, they are small - I could easily eat them all...!
Chocolate Madeleines (makes 36)
200 ml plain flour
100 ml unsweetened cocoa powder
pinch of salt
4 large eggs
250 ml granulated sugar
1 tsp vanilla sugar
175 g butter, melted
1. Sift together flour, cocoa and salt.
2. Place eggs and sugar in a large bowl and whisk until thick. Fold in flour, then melted butter.
3. Butter the madeleine pans, then spoon in the batter, filling each about three fourths full.
4. Heat the oven to 200 C.
5. Bake the madeleines for about 7 minutes and turn them immediately from the molds.
6. Enjoy fresh.
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