Tuesday, 7 April 2015

Cake #211 - "Dublin Donut", v. 0.1


Dublin Donut, v. 0.1.

A dear friend suggested that I should start baking Dublin Donuts - whatever they may be, it is to be developed. A giant donut cake was probably not what she had in mind, but this is what I started with. Giant 'Dublin Donut', filled with lemon curd and whipped cream.

V. 0.2 will certainly be and look something totally different...!

You can find this recipe for a giant donut sponge here. My daughter is lucky to have one of those silicone moulds to bake a giant donut cake but, to be honest, I am not a friend of silicone moulds. This worked out quite well, though. What comes to creating a Dublin Donut - I do have an idea now. 

To be seen within a few days!! Stay tuned!

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