Cake #107 - Smoked Salmon Cake

Savoury Saturday Cake - Smoked Salmon Cake with Mozzarella, Olives and Cherry Tomatoes.

Smoked Salmon Cake with Mozzarella, Olives and Cherry Tomatoes

Base
150 g butter
300 ml plain flour
2 tbsp water

Filling
150 g smoked salmon, chopped
10-15 black olives, chopped
10 cherry tomatoes, chopped into half
150 g fresh Mozzarella, chopped
3 eggs
200 g creme fraiche
½ tsp salt
1 tsp dried basil
1 tsp dried oregano

Fresh basil to garnish

1. Mix butter and flour until course crumbs.
2. Add water gradually until batter is soft but not too 'wet'.
3. Spread batter onto the base and sides of a Ø 20 cm spring form pan.
4. Mix all ingredients together for the filling and pour on the cake base.
5. Bake in 175 C / 350 F for 35-40 minutes.
6. Garnish with fresh basil leaves.