Savoury Saturday Cake - Halloumi Cake with Raisins and Fresh Mint.
This moist and gooey cake goes well as a snack or for breakfast. The Halloumi cheese makes it savoury but then there are raisins to satisfy the sweet tooth, too.
I do not know what the The Husband was thinking but after he had fried some sausages for brunch on Sunday morning he put a couple of slices of the cake on the pan and fried them, too - in the sausage fat, that is, and he said he just loved the cake that way!
I do not mind. As long as my cakes are eaten and at least liked, if not always loved.
You can find the recipe for this cake here. I did not have groundnut oil so I used rapeseed oil instead.
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