Cake #126 - Revamped Banoffee

Monday Mood Cake - Revamped Banoffee.

Revamped Banoffee

200 g Digestive Cookies, crumbed
100 g butter, melted
Can of caramel sauce
4 bananas
500 ml  fresh cream, whipped

1. Mix the digestive cookie crumbs and melted butter together.  Press half of the mixture straight on the serving plate, 
2. Spread half of the caramel sauce on top of the base.
3. Slice two bananas and place on the cake.
4. Whip the cream and pipe half of it to cover the bananas.
5. Gently place another layer of digestive cookie and butter mix on top of the cream and then a second layer of bananas.
5. Last, pipe neatly cream on top and sprinkle the rest of the cookie crumbs on the cream.
6. Serve immediately. Do not refrigerate more than a couple of hours as the bananas start turning black quickly.