Monday Mood Cake - Saffron Boston Cake with Raisins and Nuts.
Simply, I felt like eating some "pulla" (sweet buns)!!!
I have made a cinnamon bun Boston Cake earlier and now I used the same recipe with the addition of a pinch of saffron in the dough. For the filling I mixed 100 g soft butter, 100 ml light brown sugar, 50 g raisins, 50 g mixed nuts, ½ tsp groung ginger and 1 tsp ground cinnamon. On top I sprinkled pearl sugar.
Best fresh. If not eaten the same day, put it in the freezer.
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